Seafood Dip

This is a simple and hearty dip that goes great with pita or tortilla chips.

1 cup cooked, diced shrimp (or baby shrimp)
1 cup crab claw meat, picked through for cartilage
1 cup cooked bay scallops
2 ribs celery, finely diced
1 green bell pepper, finely diced
1 small white onion, finely diced
1 1/2 cup good quality mayo
1 1/2 cups grated parm
1/2 tsp ground white pepper
1 tsp Old Bay Seasoning
1tbsp butter
1tbsp vegetable oil
salt, black pepper

Preheat oven to 375.

In a large pan, melt butter and add oil (the oil keeps the butter from burning).  Add vegetables with a pinch or two of salt and pepper. Sautee until tender.

In a large casserole dish combine all ingredients and and spread evenly.  Bake at 375 until bubbly and top is golden brown.

Enjoy!