This is a simple and hearty dip that goes great with pita or tortilla chips.
1 cup cooked, diced shrimp (or baby shrimp)
1 cup crab claw meat, picked through for cartilage
1 cup cooked bay scallops
2 ribs celery, finely diced
1 green bell pepper, finely diced
1 small white onion, finely diced
1 1/2 cup good quality mayo
1 1/2 cups grated parm
1/2 tsp ground white pepper
1 tsp Old Bay Seasoning
1tbsp butter
1tbsp vegetable oil
salt, black pepper
Preheat oven to 375.
In a large pan, melt butter and add oil (the oil keeps the butter from burning). Add vegetables with a pinch or two of salt and pepper. Sautee until tender.
In a large casserole dish combine all ingredients and and spread evenly. Bake at 375 until bubbly and top is golden brown.
Enjoy!
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